Sanku’s CEO, Felix Brooks-church, joined experts from the Agriculture, Nutrition and Health Academy, Fraym and Terre des Hommes for a webinar organised by Data for Nutrition exploring practical examples of…
Something very exciting happened recently. To celebrate the end of lockdown, Uk-based dance crew, Club Mob, organised 4 Flash Mobs all across London in support of Sanku – so much…
Italian media group, Instant Future, profiled Sanku’s work to ensure that every meal consumed by those living in disadvantaged countries contains all the nutrients necessary for life. This is one…
Sanku’s CEO, Felix Brooks-church, joined Chez Panisse owner, Alice Waters, and Lib Casey from the Washington Post, to discuss food security, climate change and innovative solutions that could make a…
In this beautifully illustrated video, Sanku’s CEO, Felix Brooks-church, talks about Sanku’s work to end hidden hunger – a condition that affects 2 billion people worldwide, causing mental impairment, poor…
2020 World Food Prize Side-Event: Sanku and Bill & Melinda Gates Foundation
Sanku co-hosted an official side event to the prestigious International Borlaug Dialogue and World Food Prize Laureate Award Ceremony, held virtually for the first time in history. Sanku’s CEO, Felix…
TEDx: The Journey of a Machine to End Malnutrition | Felix Brooks-church
Watch as our CEO, Felix Brooks-church tells the story of how an idea scribbled on the back of a napkin became 500 dosifier machines providing almost 2 million people with…
Sanku’s millionth flour bag was fortified on February 5, 2019 at Mama Lina’s mill in Tanzania. We commemorated the occasion with a personalized Golden Bag to represent the milestone and…
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